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    Authentic South Indian Food.

New Beginnings

Our Story

Dāsaprakāsh has been serving great food for generations with spectacular quality and taste. Founded in 1921, Dāsaprakāsh has an amazing 100 years of history for its authentic South Indian Vegetarian Cuisine.
The founder, Late Shri K. Seetharama Rao expanded in South India with many Dāsaprakāsh™ restaurants and hotels in Madras, Mysore and Ooty. The aim of Dāsaprakāsh is to bring the original taste of South Indian food to people all over the country.

Food Varieties

Our Menu

Dāsaprakāsh are the pioneers who introduced Udupi cuisine to the world in the early 1920's. In nearly a hundred years, we have earned a reputation for excellence in our culinary endeavours by presenting simple, wholesome fare distinguished by authentic flavours & quality ingredients.

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We have developed a tradition of delighting guests with our timeless recipes, warm hospitality and a quintessential South Indian experiance.