About
Dāsaprakāsh
A celebration of timeless recipes, rich traditions and the soul of South Indian cuisine.
Our Story
Discover the Essence of South India at Dasaprakash
Dāsaprakāsh has been serving great food for generations with spectacular quality and taste. Dāsaprakāsh has over a century of history rooted in authentic South Indian vegetarian cuisine.
The founder, the late Shri K. Seetharama Rao, expanded the brand with restaurants and hotels in Madras, Mysore and Ooty. The aim of Dāsaprakāsh is to bring the original taste of South Indian foods to people all over the country. Dāsaprakāsh provides various hospitality experiences like a fine dining experience, outdoor catering, wedding catering, parties at home, office parties and quick service restaurants.
Our Journey
A Journey of Taste & Tradition
1921
The Beginning
Our journey began with a small kitchen and a big dream to serve authentic flavors.
2005
Growing Roots
Loved by our community, we grew bigger while staying true to our roots.
2015
Wider Horizons
Expanded our reach, sharing the taste of tradition with more people.
TODAY
Continuing Legacy
Still rooted in authenticity, still committed to purity and passion.
Our Values
The Principles We Live By
Authenticity
We stay true to traditional recipes and time-honored cooking techniques.
Purity
Only the freshest ingredients, free from artificial flavors and preservatives.
Hospitality
Every guest is family. Warmth, respect, and care define our service.
Community
We believe in giving back and celebrating the bonds that bring us together.
Our Signature Experience
More Than a Meal, It’s a Memory.
From our warm ambience to our carefully curated dishes, every detail is designed to give you an unforgettable experience.
Reserve Your Table Today
Whether it's an intimate family meal, a birthday celebration, or a corporate event Dasaprakash is the perfect setting. We'll take care of every detail.
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